At Jicaro, dining lakeside is at the center of our island experience. With three meals included daily plus tasty snacks and non-alcoholic beverages, prepare to enjoy Nicaragua’s finest flavors – whatever your culinary preferences.
At Jicaro, we believe that when you use fresh, tasty ingredients, even the simplest of dishes can be extraordinary. That’s why we work exclusively with artisanal products sourced close to home, transforming them into gourmet fare fit for a luxury private island paradise. Pull up a chair at our open kitchen for a taste of what’s cooking – we promise a memorable culinary experience for all who visit our peaceful shores.
Three multi-course a-la-carte meals are included daily at Jicaro Island Lodge, plus snacks and non-alcoholic beverages. Browse our menus below.
A-la-carte menus at Jicaro are masterfully designed to delight the palates of each and every one of our guests, no matter their dietary requirements. In addition to beautifully fresh fish and organic, sustainably sourced meats, each includes mouth-watering vegetarian, vegan and gluten free options. What’s more, we’ll always accommodate – and gourmetfy – our guests’ food allergies.
Download our sample menus for a taste of flavors that await.
