Jicaro Island Ecolodge - Granada Isletas, Nicaragua
Private Casitas

Menus

Menu examples include the following:

Breakfast

breakfast
  • Bananas Foster Pancakes with Flor de Caña Rum
  • Housemade Granola with Yogurt and Fruit Sliced to Order

Lunch

lunch
  • Red Bean Chili with green onions, cheddar
  • Market Vegetable Salad with seasonal vegetables, like roasted beets, avocado over greens with grapefruit citronette dressing
  • Pulled Chicken Sandwich braised with tamarind, served with fresh coleslaw

Dinner

dinner

Includes soups, salads, one special appetizer of the day, and entrees like:

  • Pelliway with Mole Rojo with skillet cornbread
  • Seared Lake Fish over cauliflower puree and chimichurri
  • Chile Relleno with pineapple, queso seco, red beans

Desserts

desserts
  • Frozen Banana coated in Nicaraguan chocolate and cashews
  • Mocha Bread Pudding made with organic Nicaraguan Coffee
Email. info@jicarolodge.com
Phone. (505) 2558-7702
(505) 2552-6353
1,000 Places to See Before You Die, the second edition Winner of the 2010 Global Vision Award for Environmental Leadership Travel+Leisure Winner of Conde Nast World Saver Award 2010
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