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Menu examples include the following:
Breakfast
- Bananas Foster Pancakes with Flor de Caña Rum
- Housemade Granola with Yogurt and Fruit Sliced to Order
Lunch
- Red Bean Chili with green onions, cheddar
- Market Vegetable Salad with seasonal vegetables, like roasted beets, avocado over greens with grapefruit citronette dressing
- Pulled Chicken Sandwich braised with tamarind, served with fresh coleslaw
Dinner
Includes soups, salads, one special appetizer of the day, and entrees like:
- Pelliway with Mole Rojo with skillet cornbread
- Seared Lake Fish over cauliflower puree and chimichurri
- Chile Relleno with pineapple, queso seco, red beans
Desserts
- Frozen Banana coated in Nicaraguan chocolate and cashews
- Mocha Bread Pudding made with organic Nicaraguan Coffee
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