At Jicaro we are passionate about serving great food produced from local ingredients. The restaurant and bar are at the center of the Jicaro experience with fabulous views across Nicaragua Lake.
Some of most simple, creative and fresh tasting food that I’ve had. Pure gastronomic bliss.
Although secluded on an island we want to give our guests a memorable culinary experience. All of your meals and non-alcoholic beverages are included in the room rate. Breakfast and lunch are served a la carte and dinner is a choice of fresh daily specials created by our chef. Jicaro has an open kitchen right next to the restaurant, so it is a real treat to watch the chef prepare your dinner. The menu has plenty of options and prides itself on the selection of fresh fish from the lake and nearby pacific ocean, locally produced vegetables and fruit, and locally farmed chicken and beef. We believe that when you have fresh, tasty ingredients you can cook very simply and the food will be extraordinary.
Below are examples of menus. Scroll down to download a PDF of a recent seasonal example.
Download a PDF of one of our recent menus